Kitchenspace offers clean, 'A grade certified' food production facilities, by the hour. Our handy location in Wairau Valley makes basing your operation from our premises easy and accessible. Whether you’re kick-starting a new idea or growing faster than expected, Kitchenspace is the perfect food hub to help you make it happen.

How does it work?

KitchenSpace gives food businesses the freedom to use a professional, fully equipped commercial kitchen without the overheads of having their own premises.

Our main and side kitchens are available to hire by the hour, so you can book the space you need, when you need it. Both kitchens offer flexible production space with commercial equipment and facilities, with dry storage, chiller and freezer space also available by arrangement.

Whether you're just getting started, increasing production or need extra capacity during busy periods, Kitchenspace gives you room to grow at your own pace.

How much does it cost?

Pricing and rates.

Our kitchens are hired by the hour, giving you the flexibility to use the space when you need it without the overheads of running your own commercial kitchen.

Hourly rates include water, electricity and general facility costs. Rates vary depending on how often you use the kitchen and any additional services or storage you require.

Get in touch and tell us a little about your business and what you need, and we’ll help work out the best option for you.

info@kitchenspace.co.nz

What can I find at Kitchenspace?

KitchenSpace offers two flexible commercial production kitchens, giving you the option to choose the space that best suits your business and the way you work.

Main Kitchen
Our larger production kitchen offers plenty of room to work, with two commercial ovens, a commercial dish sanitiser and a range of larger equipment. It’s ideal for businesses needing more space or higher-volume production.

Side Kitchen
A smaller, practical workspace with gas hobs and an easy-to-manage layout, ideal for smaller production runs, start-ups and smaller teams.

Our facilities include stainless-steel benches and trolleys, commercial ovens, gas and electric hobs, a brat pan, mixer, washing facilities, hot water, dry storage and access to chiller and freezer space by arrangement.

Simply bring your own cookware, utensils and ingredients, and you’re ready to get to work.

View our kitchens here

Our Main Kitchen and Side Kitchens are designed to accommodate different kinds of operations and budgets. The Main Kitchen offers more space, two ovens, a commercial dish sanitiser and bigger equipment generally. The Side Kitchen has gas hobs and is easier to clean and move around for less people. A full list of equipment for each kitchen can be found here or have a look around our gallery here

Looking for a commercial kitchen?

Tell us what you need and we'll help you find the right option.

Email us at info@kitchenspace.co.nz

Where is KitchenSpace located?
KitchenSpace is located in Glenfield on Auckland's North Shore.

Can I hire a commercial kitchen by the hour?
Yes. KitchenSpace offers flexible commercial kitchen hire by the hour, so you can book production space when you need it.

Who can use KitchenSpace?
KitchenSpace is suitable for established food businesses, start-ups, caterers, producers and other food businesses needing professional production space.

What equipment is available?
Our kitchens include commercial ovens, gas and electric cooking equipment, stainless-steel work areas, washing facilities and other commercial food-production equipment.

Is storage available?
Dry storage, chiller and freezer space may be available by arrangement.

Can I come and look at the kitchens first?
Yes. Get in touch to discuss your requirements and arrange a visit.

KitchenSpace has been providing commercial kitchen space to Auckland food businesses for more than a decade.

Based on Auckland's North Shore, we provide practical, flexible production space for food businesses at different stages of growth — from new ventures finding their feet to established producers needing additional capacity.

Kitchenspace is a real working food-production environment, run by people who understand the practical realities of producing food commercially.